Beef and Stilton Turnovers

Savory pastry turnovers filled with tender rump steak and tangy Stilton cheese, baked until golden-brown and delicious.

Snack Beef Appetiser Cheese British Pastry

Estimated Nutrition

Calories

145.2

kcal / serving

1452 kcal total

Carbs

15.8g

per serving

158.4 g total

Fat

7.6g

per serving

76.2 g total

Protein

6.9g

per serving

68.5 g total

Cook Time

minutes

Serves

turnovers

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Self-Raising Flour

Dairy

42.5

Butter

Text corrected from 15g to reflect the 1½oz specified in text encoding

piece

Eggs

Free-range

Milk

Approx 2 tbsp

Stilton

Chopped

Meat

Rump Steak

Chopped

NutsSeeds

pinch

Salt

to taste

Black Pepper

Freshly ground

Method

Preheat the oven to 220°C.

Blend flour, butter, and salt in a food processor until the mixture looks like breadcrumbs.

Add one egg and milk, blending until a thick dough forms.

Roll dough on a floured surface to 0.5cm thick and cut into ten 5cm rounds.

Place steak and Stilton onto the rounds and season with salt and pepper.

Fold the dough into half-moon shapes and pinch the edges to seal.

Brush each turnover with the remaining beaten egg.

Bake for 8 to 10 minutes until golden-brown and cooked through.

Remove from the oven and serve immediately.