Ingredients

Steps

• Preheat the oven to 220°C.
• Blend flour, butter, and salt in a food processor until the mixture looks like breadcrumbs.
• Add one egg and milk, blending until a thick dough forms.
• Roll dough on a floured surface to 0.5cm thick and cut into ten 5cm rounds.
• Place steak and Stilton onto the rounds and season with salt and pepper.
• Fold the dough into half-moon shapes and pinch the edges to seal.
• Brush each turnover with the remaining beaten egg.
• Bake for 8 to 10 minutes until golden-brown and cooked through.
• Remove from the oven and serve immediately.