Ingredients

Steps

• Drizzle baguette slices with 15ml of olive oil and toast in a hot griddle pan.
• Rub the toasted baguette slices with the garlic clove.
• Heat 15ml of oil in a frying pan and cook the steak for 4-6 minutes per side.
• Rest the cooked steak in a warm place for several minutes.
• Fry the sliced onion in the remaining 15ml of oil until softened.
• Stir in mustard and cream and simmer until the sauce thickens.
• Season to taste and whisk in the butter until incorporated.
• Assemble the steak and onions between the baguette slices to serve.