Ingredients

Steps

• Blend breadcrumbs, parsley, chilli, and 15 ml of olive oil in a mini food processor.
• Rub the steak with olive oil and roll it in the breadcrumb mixture until coated.
• Fry the steak in a hot pan for 3 to 4 minutes per side.
• Rest the steak for 5 minutes before slicing it in half.
• Combine the fresh herbs with soy sauce, balsamic vinegar, and remaining oil.
• Serve the steak immediately alongside the dressed herb salad.