Steak, Egg and Chips

A classic hearty dish featuring deep-fried potato chips, flattened rump steak, and a fried egg.

Dinner Beef High Protein Steak Classic

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

36.8g

per serving

36.8 g total

Fat

62.1g

per serving

62.1 g total

Protein

54.3g

per serving

54.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

Meat

200

Rump Steak

OilsFats

250

Vegetable Oil

for deep-frying

Vegetable Oil

Vegetables

piece

Potato

peeled and cut into thick chips

Method

Heat a heavy bottomed saucepan one-third full of vegetable oil until a breadcrumb sizzles.

Deep-fry the potato chips for 8 to 10 minutes until golden.

Remove the chips with a slotted spoon and drain on kitchen towels.

Flatten the steak between two sheets of cling film using a mallet or rolling pin.

Heat oil in a frying pan and cook the steak for 2 to 3 minutes per side.

Remove the steak from the pan and let it rest for a few minutes.

Fry the egg in the same pan for 2 minutes until the yolk sets.

Serve the steak and fried egg alongside the piled chips.