toodle.

Steak and Gorgonzola Ciabatta with Chargrilled Leeks

Grilled ciabatta topped with melted gorgonzola, chargrilled baby leeks, and sliced rump steak for a hearty steak sandwich.

LunchHigh ProteinSteakSandwichGorgonzola

Estimated Nutrition

Per Serving Total
Calories 1135.5 kcals 1135.5 kcals
Carbohydrates 44.5 grams 44.5 grams
Fat 76.8 grams 76.8 grams
Protein 64.2 grams 64.2 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
g
Gorgonzola
crumbled
GrainsCereals
2
slice
Ciabatta
null
Meat
175
g
Rump Steak
null
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
for drizzling
Vegetables
3
piece
Leeks
baby leeks

Steps

  • Heat a griddle pan until smoking hot.
  • Drizzle olive oil over the ciabatta and chargrill for 2-3 minutes per side.
  • Drizzle leeks with olive oil and chargrill for 3-4 minutes while turning frequently.
  • Rub the steak with olive oil and season with salt and pepper.
  • Griddle the steak for 2-3 minutes per side and set aside to rest.
  • Preheat the grill to medium.
  • Place ciabatta on a baking sheet, top with gorgonzola, and grill until bubbling.
  • Assemble by layering leeks and sliced steak between the ciabatta slices.