Ingredients

Steps

• Preheat the oven to 200°C.
• Blend steak, paprika, chilli, garlic, lime juice, and salt in a food processor to a smooth paste.
• Cut rounds out of the filo pastry sheets using a cutter or plate as a guide.
• Place the meat mixture on half of each round and brush edges with melted butter.
• Fold the pastry over to seal, crimp with a fork, and glaze the top with butter.
• Bake on a greased tray for 5 to 8 minutes until golden and cooked through.