Steak Pasties

Quick beef mince pasties made with spiced rump steak wrapped in crispy filo pastry and baked until golden.

Snack Quick Beef British Pastry

Estimated Nutrition

Calories

262.2

kcal / serving

786.5 kcal total

Carbs

15.3g

per serving

45.8 g total

Fat

16.1g

per serving

48.2 g total

Protein

14.1g

per serving

42.4 g total

Cook Time

minutes

Serves

pasties

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

melted, for sealing and glazing

Fruits

piece

Lime

juice only

GrainsCereals

sheets

Filo Pastry

ready-made

Meat

150

Rump Steak

NutsSeeds

Paprika

pinch

Chilli Flakes

0.5

clove

Garlic

chopped

pinch

Salt

to taste

Method

Preheat the oven to 200°C.

Blend steak, paprika, chilli, garlic, lime juice, and salt in a food processor to a smooth paste.

Cut rounds out of the filo pastry sheets using a cutter or plate as a guide.

Place the meat mixture on half of each round and brush edges with melted butter.

Fold the pastry over to seal, crimp with a fork, and glaze the top with butter.

Bake on a greased tray for 5 to 8 minutes until golden and cooked through.