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Chargrilled Steak Skewers with Carrot, Coriander and Mint Salad

Succulent rump steak strips grilled on skewers, served atop a zesty carrot ribbon salad with fresh herbs and lime.

QuickHigh ProteinDairy FreeGluten FreeSteakSalad
Estimated Nutrition
Calories
705.5
kcal / serving
705.5 kcal total
Carbs
10.8g
per serving
10.8 g total
Fat
65.2g
per serving
65.2 g total
Protein
22.4g
per serving
22.4 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Balsamic Vinegar
Fruits
0.5
piece
Lime
juice only
Meat
100
g
Rump Steak
cut into strips
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground
1
tbsp
Coriander
freshly chopped
1
tbsp
Mint
freshly chopped
1
tbsp
Basil
freshly chopped
0.5
tsp
Salt
for salad
1
handful
Coriander
fresh leaves for garnish
OilsFats
2
tbsp
Olive Oil
for drizzling
2
tbsp
Olive Oil
for salad dressing
Vegetables
1
piece
Carrot
peeled and sliced into ribbons

Method

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