Ingredients

Steps

• Heat olive oil in a wok and stir-fry seasoned steak strips for 2-3 minutes.
• Remove the steak from the pan and set it aside in a warm place.
• Add the sliced fennel, onion, leeks, and garlic to the pan and stir-fry for 3-4 minutes.
• Return the steak to the pan with a splash of water and season to taste.
• Stir-fry briefly until the steak reaches desired doneness and transfer to a bowl.
• Heat more oil and fry the bread pieces until golden-brown and crisp.
• Sprinkle the hot croutons over the beef stir-fry and serve.