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Chargrilled Steak with Mustard and Peppercorn Dressing, Tempura Shallots and Green Beans and a Rosti

Seasoned rump steak served with crispy tempura vegetables, a golden potato rosti, and a zesty mustard peppercorn dressing.

BeefMain CourseSteakRostiTempura
Estimated Nutrition
Calories
1485.4
kcal / serving
1485.4 kcal total
Carbs
139.6g
per serving
139.6 g total
Fat
112.5g
per serving
112.5 g total
Protein
38.2g
per serving
38.2 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
g
Caster Sugar
null
CondimentsSauces
5
g
Wholegrain Mustard
null
Dairy
14
g
Butter
null
GrainsCereals
150
g
Plain Flour
null
Liquids
15
ml
Water
for dressing
200
ml
Fizzy Water
null
Meat
100
g
Rump Steak
null
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Chives
freshly chopped
1
tbsp
Green Peppercorns
crushed
OilsFats
15
ml
Olive Oil
for steak
45
ml
Olive Oil
for dressing
300
ml
Vegetable Oil
for deep frying
15
ml
Olive Oil
for rosti
Vegetables
1
piece
Shallot
cut into thick rings
50
g
Green Beans
trimmed
0.5
piece
Baking Potatoes
grated

Method

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