Moroccan Spiced Kebabs With Charred Tomatoes

Succulent spiced beef skewers served over oven-charred cherry tomatoes with a sweet balsamic glaze and fresh lime garnish.

Quick Beef High Protein Dairy Free Gluten Free

Estimated Nutrition

	Per Serving	Total
Calories	385.2 kcals	385.2 kcals
Carbohydrates	38.2 grams	38.2 grams
Fat	15.8 grams	15.8 grams
Protein	22.4 grams	22.4 grams

Cook Time

11 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Caster Sugar

CondimentsSauces

2
tbsp

Balsamic Vinegar

Fruits

1
wedge

Lime

for garnish

Meat

100
g

Rump Steak

cut into cubes

NutsSeeds

1
tsp

Cumin

ground

1
tsp

Coriander

ground

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

5
ml

Olive Oil

for drizzling

Vegetables

1
tsp

Ginger

ground

150
g

Cherry Tomatoes

fresh

Steps

Preheat the oven to 200°C.
Mix the spices, salt, and pepper then coat the beef cubes in the mixture.
Thread beef onto metal skewers, drizzle with oil, and griddle for 3 minutes until charred.
Toss tomatoes and sugar in a hot ovenproof pan for 2 minutes.
Roast tomatoes in the oven for 6 minutes then stir in balsamic vinegar.
Serve the kebabs over the charred tomatoes and garnish with lime wedges.