Beef with Ale and Gratin Dauphinoise

A hearty dish of sautéed beef cubes simmered in ale, served alongside creamy, oven-baked potato gratin.

Beef Meat Main Course French Potato

Estimated Nutrition

Calories

1045.5

kcal / serving

1045.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

84.2g

per serving

84.2 g total

Protein

32.8g

per serving

32.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Milk

for the potato gratin

150

Double Cream

for the potato gratin

Fruits

0.5

piece

Lemon

zest only

Liquids

100

Ale

Meat

110

Rump Steak

cut into cubes

OilsFats

Vegetable Oil

Vegetables

0.5

piece

Onion

peeled and thinly sliced

0.25

piece

Carrot

peeled and sliced

0.25

piece

Parsnip

peeled and sliced

piece

Potato

peeled and sliced thinly

Method

Pre-heat the oven to 220°C.

Heat oil in a pan and sauté the sliced onion for 2 minutes.

Add the beef to the pan and cook until golden brown.

Pour ale into the pan with carrots and parsnips and cook for 6 minutes.

Simmer milk, cream, and lemon zest in a separate pan.

Add the potatoes to the cream mixture and cook for 8 minutes.

Transfer the potato mixture to a dish and bake for 10 minutes until golden.

Serve the beef mixture alongside the gratin potatoes.