Ingredients

Steps

• Fry onions in olive oil for 5 minutes, then add sugar and vinegar until sticky.
• Heat vegetable oil in a large saucepan until hot enough to brown bread in 30 seconds.
• Slice potatoes into matchsticks, fry for 3-4 minutes until golden, drain, and salt.
• Rub steak with oil and seasoning, then griddle in a hot pan for 1-2 minutes.
• Mix butter, crumbled Stilton, and seasoning together in a bowl.
• Drizzle baguette with oil and griddle for 1-2 minutes on each side.
• Assemble sandwich with onions, steak, and Stilton butter and serve with chips and ketchup.