Ingredients

Steps

• Combine beef, soy sauce, sesame oil, lime zest, lime juice, salt, and pepper in a bowl.
• Marinate the beef for 5 to 30 minutes.
• Heat olive oil in a frying pan over high heat.
• Stir-fry the beef for 2-3 minutes until cooked and set aside in a warm place.
• Heat vegetable oil in a wok and scramble the beaten eggs quickly.
• Add 100g cooked rice, 35g peas, and sesame oil to the wok.
• Stir well and cook for 2-3 minutes.
• Place rice in a bowl, top with beef, and drizzle with soy sauce.