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Beef, Onion and Potato Pasty-Pie

A hearty pie featuring seared rump steak, softened onions, and parboiled potatoes encased in golden shortcrust pastry.

DinnerBeefMain CourseBritishPie
Estimated Nutrition
Calories
881.2
kcal / serving
3524.8 kcal total
Carbs
77.9g
per serving
311.6 g total
Fat
50.6g
per serving
202.4 g total
Protein
28.6g
per serving
114.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
piece
Shortcrust Pastry
28cm circles
CondimentsSauces
1
tbsp
Tomato Ketchup
Dairy
2
piece
Eggs
beaten for egg wash
Liquids
200
ml
Beef Stock
30
ml
Red Wine
a splash
Meat
300
g
Rump Steak
cut into 1cm dice or strips
NutsSeeds
1
pinch
Salt
for boiling and seasoning
4
sprig
Thyme
leaves removed
1
clove
Garlic
chopped
1
pinch
Black Pepper
freshly ground
Vegetables
500
g
Potatoes
peeled and sliced
2
piece
Onions
peeled and chopped

Method

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