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Rump Steak Wellington with Gorgonzola, Spinach and Red Wine Jus

Indulge in a quick rump steak Wellington featuring gorgonzola and spinach, served with a rich, buttery red wine reduction.

BeefMain CoursePastryGorgonzolaWellington
Estimated Nutrition
Calories
2045.5
kcal / serving
2045.5 kcal total
Carbs
98.4g
per serving
98.4 g total
Fat
142.2g
per serving
142.2 g total
Protein
76.8g
per serving
76.8 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Self-Raising Flour
Plus extra for dusting
CondimentsSauces
1
piece
Beef Stock Cube
Crumbled
Dairy
55
g
Butter
For the pastry
1
piece
Egg
Free-range, beaten
55
g
Gorgonzola Cheese
Chopped
55
g
Butter
For the jus
Liquids
2
tbsp
Water
Cold
150
ml
Red Wine
Meat
200
g
Rump Steak
NutsSeeds
1
tbsp
Parsley
Fresh, chopped
1
1
Salt
For seasoning
1
1
Black Pepper
Freshly ground
1
tbsp
Sesame Seeds
OilsFats
1
tbsp
Olive Oil
Vegetables
1
handful
Spinach
Leaves

Method

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