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Mexican-style baked burritos filled with seasoned turkey, sweetcorn, and cheese, served with a side of natural yoghurt.
A comforting, aromatic curry featuring tender braised beef, traditional spices, tomatoes, and yogurt simmered until perfectly soft.
Flavorful rolled lamb breast slow-cooked with white wine and herbs, served alongside smoky roasted aubergines and a lemon-spinach salad.
Shortbread biscuits made with semolina, topped with a swirled strawberry cream salsa and fresh whole strawberries.
A fresh, flavorful lamb curry made with homemade spice paste, simmered with aromatics and finished with creamy fat-free yoghurt.
Mexican barbecue featuring spiced cornmeal parcels, lime and honey marinated chicken thighs, and a charred vegetable chunky salsa.
Seared scallops served with a colorful vegetable salad, quail eggs, and a chive yoghurt dressing, finished with optional smoke.
An adaptable recipe for a crusty white loaf using linseeds and psyllium husk for a soft, wheat-like texture.
Light, tender gluten-free scones made with rice flour, yogurt, and sultanas, baked until golden and served with jam.
Roast chicken legs, sweet potato wedges, and onions in one tray, then serve with a spicy yogurt sauce.
Chicken marinated in a spicy low-fat yoghurt mix, skewered, and grilled until tender. Served with salad and pitta bread.
A summery salad featuring runner beans, tiger prawns, and new potatoes tossed in a fresh mint vinaigrette and yogurt dressing.
Marinated lamb roasted until tender, served with a rich, aromatic coconut rice and fresh tomato and onion garnish.
Indian spiced yogurt marinated chicken served with a zestful coconut, lime, and coriander leaf salad.
Crispy battered fish and homemade chips served with a unique twist of cold, crushed chilli and mint peas.
Flavorful roast chicken served with spicy green herb chutney and a zesty salad of beans, peas, and fresh herbs.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Crunchy vegetarian potato cylinders spiced with cumin and mustard seeds, served with a fresh herb and yoghurt dipping sauce.
Crispy beer-battered soft shell crabs served with a creamy garlic coriander mayo and a refreshing cucumber yogurt dipping sauce.
Tandoori marinated salmon served with spiced garlic-cumin potatoes and a refreshing, zesty tomato and onion kachumber salad.
Pan-fried honey-glazed chicken served over a fresh artichoke and tomato salad with a creamy yogurt dressing.
A traditional high-protein Indian curry made with chicken thighs, red split lentils, and spices served over wholegrain rice.
Sweet jellies made with sugar-free cordial and fat-free yoghurt, topped with fresh berries and mint for a healthy dessert.
Smoky harissa-spiced white fish baked on a bed of roasted vegetables and bulgur wheat, served with steamed broccoli.
Roasted aubergines served with spiced chickpeas, vegetables, and lemon-infused couscous, topped with crunchy nuts and cool yoghurt.
A high-protein, fiber-rich dish featuring pork tenderloin, gammon, and cannellini beans simmered in a smoky tomato and mustard sauce.
Thick strained yoghurt topped with warm oranges simmered in cinnamon, star anise, and vanilla, then topped with chopped nuts.
A quick-bake loaf enhanced with linseeds and yoghurt, perfect for making with children for a healthy, soft-textured side.
Children will love making this easy no-churn ice cream featuring whipped cream, yoghurt, strawberries, and crushed meringue nests.
Flavorful flatbreads speckled with dried figs and cracked black pepper, kneaded into a soft dough and grilled until lightly browned.
Creamy mushroom stroganoff served over garlic-infused grilled bread, topped with seared sirloin steak, yoghurt, and fresh chives.
Rich vegetarian scones made with ground almonds and yogurt, served traditionally with clotted cream and fresh strawberries.
A quick vegetarian pizza featuring a no-rise yogurt dough topped with homemade tomato sauce and melted mozzarella cheese.
Easy vegetarian flatbreads made with yeast and yoghurt, perfect for serving alongside Greek-style lamb dishes.
Succulent halibut paired with decadent langoustines and a refreshing yoghurt dressing, topped with a crisp radish and cucumber pickle.
A light vegetarian soup featuring sautéed fennel and spinach blended until smooth, garnished with creamy yoghurt and fresh chives.
A fragrant vegetarian curry featuring salted aubergines, fresh ginger, and aromatic spices finished with cooling yoghurt and fresh herbs.
A simple and delicious vanilla bundt cake finished with a dusting of icing sugar, perfect for afternoon tea.
Succulent duck and sharp rhubarb combine ingredients from Lancashire and Yorkshire, featuring soy glaze, puffed rice, and thick yoghurt.
Succulent marinated chicken breast served with aromatic spiced pilau rice and fresh coriander.
Marinated chicken breasts threaded onto skewers, griddled until golden, and served with a homemade sweet and spicy cherry tomato jam.
A sophisticated dual-lamb dish featuring spiced shoulder and tandoori-style rack, served with cumin potato cakes and fresh mint chutney.
A spatchcocked chicken marinated in spiced yoghurt and grilled for tenderness, served with a fresh, citrusy cucumber and dill salad.
A simple slow-cooked beef curry with warming spices and yoghurt, resulting in tender meat. Serve with rice and naan.
A fresh grain bowl featuring bulgur wheat and smoked mackerel topped with radishes, cucumber, dill, and natural yoghurt.
Seafood skewers served with homemade naan bread, crunchy slaw, garlic chilli dipping sauce, and refreshing mint raita.
Slow-braised mutton shoulder served with a rich ragù, charred lettuce, strained yoghurt, and honey-mint feta.
A healthy vegetarian casserole featuring aubergines, chestnut mushrooms, and borlotti beans simmered in a smoky, sweet molasses and mustard sauce.
Pan-seared grey mullet fillets served over spiced yoghurt potatoes with cumin, turmeric, and fresh coriander garnish.
Marinated halibut skewers grilled until golden, served in a spiced tomato and yoghurt sauce with rice and naan bread.
Toasted coriander flatbreads served with a zesty, spicy chickpea and peppadew pepper hummus dip garnished with olives and chili.
Vegetarian spiced muffins packed with fruit, topped with smooth lemon icing and decorative silver sugar balls for a festive treat.
A fragrant vegetarian biryani layered with marinated mushrooms and topped with fresh coriander omelettes, then baked to perfection.
Succulent chicken simmered in a creamy yogurt and almond sauce with coriander, cardamom, and subtle chili heat. Rested for flavor.
Healthy vegetarian bean patties served with spiced potato wedges, fresh mango salsa, and a zesty mint lime yogurt dressing.
Tender spiced beef layered with fluffy saffron rice, toasted almonds, sultanas, and boiled eggs for a fragrant, hearty meal.
Tender spatchcock chicken marinated in aromatic toasted spices and yoghurt, roasted until golden and served with a zesty mint sauce.
Handmade spelt tortillas filled with aromatic spiced potatoes, fresh tomatoes, herbs, and cool yoghurt for a satisfying vegetarian meal.
Vegetables and spiced rice are layered inside a hollowed pumpkin, baked until steaming, and infused with saffron and rose water.
Authentic lamb-filled pastries served with homemade green coriander chutney, sweet tamarind chutney, and a cooling yogurt dressing.