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Soda Bread

A quick-bake loaf enhanced with linseeds and yoghurt, perfect for making with children for a healthy, soft-textured side.

BakingVegetarianHealthyQuickBreadKids

Estimated Nutrition

Per Serving Total
Calories 115.3 kcals 922.3 kcals
Carbohydrates 18.9 grams 151.4 grams
Fat 2.5 grams 19.8 grams
Protein 4.3 grams 34.6 grams
Cook Time
25 mins
Produces
8 slices
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1.5
tsp
Caster Sugar
0.5
tsp
Baking Soda
Dairy
175
ml
Natural Yoghurt
GrainsCereals
75
g
Plain Flour
100
g
Wholemeal Flour
25
g
Oats
NutsSeeds
0.5
tsp
Salt
2
tbsp
Linseeds
can substitute with sesame or sunflower seeds

Steps

  • Preheat the oven to 220°C and line a baking tray with greaseproof paper.
  • Stir the dry ingredients together in a bowl.
  • Mix in the yoghurt to form a soft dough.
  • Knead the dough on a floured surface for a few minutes until smooth.
  • Shape the dough into a round loaf and place on the tray.
  • Flatten the loaf slightly and cut a deep X into the top.
  • Bake in the oven for 20-25 minutes.