Soda Bread

A quick-bake loaf enhanced with linseeds and yoghurt, perfect for making with children for a healthy, soft-textured side.

Baking Vegetarian Healthy Quick Bread Kids

Estimated Nutrition

Calories

115.3

kcal / serving

922.3 kcal total

Carbs

18.9g

per serving

151.4 g total

Fat

2.5g

per serving

19.8 g total

Protein

4.3g

per serving

34.6 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.5

tsp

Caster Sugar

0.5

tsp

Baking Soda

Dairy

175

GrainsCereals

100

NutsSeeds

0.5

tsp

Salt

tbsp

Linseeds

can substitute with sesame or sunflower seeds

Method

Preheat the oven to 220°C and line a baking tray with greaseproof paper.

Stir the dry ingredients together in a bowl.

Mix in the yoghurt to form a soft dough.

Knead the dough on a floured surface for a few minutes until smooth.

Shape the dough into a round loaf and place on the tray.

Flatten the loaf slightly and cut a deep X into the top.

Bake in the oven for 20-25 minutes.