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Grilled Salmon and Scallop Kebab

Seafood skewers served with homemade naan bread, crunchy slaw, garlic chilli dipping sauce, and refreshing mint raita.

HealthySeafoodSalmonGrillScallopsNaan
Estimated Nutrition
Calories
452
kcal / serving
3616 kcal total
Carbs
64.8g
per serving
518.4 g total
Fat
13.1g
per serving
104.8 g total
Protein
18.7g
per serving
149.6 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Caster Sugar
for naan
1
1
Caster Sugar
pinch for slaw
0.5
tsp
Caster Sugar
for dipping sauce
CondimentsSauces
50
ml
Rice Wine Vinegar
15
ml
White Wine Vinegar
Dairy
250
ml
Full-Fat Milk
1
piece
Egg
medium free-range
200
g
Natural Yoghurt
Fruits
1
piece
Lime
juice only
GrainsCereals
500
g
Plain Flour
plus extra for rolling
NutsSeeds
1
1
Salt
pinch
1
1
Chilli Flakes
pinch for slaw
20
g
Poppy Seeds
0.25
piece
Turmeric Root
fresh, peeled and grated
1
clove
Garlic
for dipping sauce
0.5
tsp
Chilli Flakes
for dipping sauce
1
tbsp
Mint
fresh, chopped
OilsFats
15
ml
Vegetable Oil
3 tsp total
45
ml
Olive Oil
3 tbsp
Seafood
250
g
Salmon Fillet
skinned and cut into 2cm pieces
4
piece
Scallops
coral removed
Vegetables
8
piece
Cherry Tomatoes
left whole
1
piece
Green Pepper
cut into 2cm pieces
1
piece
Red Onion
cut into 2cm pieces
0.5
piece
White Cabbage
finely shredded
0.25
piece
Daikon
finely julienned
1
bunch
Spring Onions
finely chopped
0.5
piece
Cucumber
grated

Method

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