Simple Roast Chicken with Sweet Potato and Spicy Yoghurt

Roast chicken legs, sweet potato wedges, and onions in one tray, then serve with a spicy yogurt sauce.

Cook Time

40 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

5
ml

Hot Sauce

1 tsp

Dairy

150
g

Natural Yoghurt

to serve

Meat

4
piece

Chicken Leg

whole legs

NutsSeeds

4
clove

Garlic

peeled and finely grated

1
pinch

Mixed Herbs

dried

OilsFats

45
ml

Vegetable Oil

3 tbsp

Vegetables

2
piece

Sweet Potato

cut into thick chips

2
piece

Red Onion

peeled and cut into thin wedges

Steps

Preheat the oven to 180°C.
Mix grated garlic, oil, and herbs in a bowl, reserving a small amount for the chicken.
Toss sweet potato chips and onion wedges in the herby oil and transfer to a roasting tray.
Coat chicken in the remaining oil and place on top of the vegetables.
Roast for 40 minutes, shaking the tray halfway through to prevent sticking.
Remove from oven and let rest for 10 minutes.
Mix yoghurt with hot sauce and serve over the chicken and vegetables.