Strawberry Meringue Ice Cream

Children will love making this easy no-churn ice cream featuring whipped cream, yoghurt, strawberries, and crushed meringue nests.

Estimated Nutrition

Calories

359.3

kcal / serving

718.6 kcal total

Carbs

19.3g

per serving

38.6 g total

Fat

30.6g

per serving

61.2 g total

Protein

2.7g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tsp

Dairy

125

tbsp

Fruits

piece

large, mashed

Other

nest

ready-made

Whisk the cream in a bowl until soft peaks form.

Whisk in the yoghurt and icing sugar, then stir in the mashed strawberries.

Crush the meringue nest into the bowl and stir together gently.

Transfer the mixture to a freezerproof container and freeze for at least two hours.

Allow the ice cream to soften slightly before serving.