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Strawberry Meringue Ice Cream

Children will love making this easy no-churn ice cream featuring whipped cream, yoghurt, strawberries, and crushed meringue nests.

EasyVegetarianDessertKidsStrawberryNo-Churn

Estimated Nutrition

Per Serving Total
Calories 359.3 kcals 718.6 kcals
Carbohydrates 19.3 grams 38.6 grams
Fat 30.6 grams 61.2 grams
Protein 2.7 grams 5.4 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4
tsp
Icing Sugar
Dairy
125
ml
Double Cream
2
tbsp
Natural Yoghurt
Fruits
4
piece
Strawberries
large, mashed
Other
1
nest
Meringue Nest
ready-made

Steps

  • Whisk the cream in a bowl until soft peaks form.
  • Whisk in the yoghurt and icing sugar, then stir in the mashed strawberries.
  • Crush the meringue nest into the bowl and stir together gently.
  • Transfer the mixture to a freezerproof container and freeze for at least two hours.
  • Allow the ice cream to soften slightly before serving.