Baked Burrito

Mexican-style baked burritos filled with seasoned turkey, sweetcorn, and cheese, served with a side of natural yoghurt.

Easy Dinner Turkey Mexican Kid-Friendly

Estimated Nutrition

Calories

647

kcal / serving

2588 kcal total

Carbs

35.6g

per serving

142.4 g total

Fat

32.2g

per serving

128.8 g total

Protein

55.6g

per serving

222.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Cheddar Cheese

grated

tbsp

Natural Yoghurt

to serve

GrainsCereals

piece

Tortilla Wraps

large soft wraps

Meat

600

Turkey Breast

skinless, boneless, cut into 2.5cm cubes

NutsSeeds

tsp

Mexican Seasoning

mild taco seasoning

OilsFats

Oil

for cooking and rubbing on wraps

Vegetables

piece

Onion

small, peeled and roughly chopped

piece

Tomatoes

halved, flesh grated and skins discarded

200

Sweetcorn

tinned, drained

Method

Preheat the oven to 200°C.

Sauté the chopped onion in oil over medium heat for 7-10 minutes until soft.

Add 2.5cm turkey cubes and seasoning, cooking for 10 minutes until meat is cooked through.

Stir in grated tomato flesh and cook for 4 minutes until thickened before adding sweetcorn.

Spoon filling onto tortillas, top with cheese, and roll tightly to enclose.

Place burritos on a tray, rub with oil, and bake for 7 minutes.

Turn the wraps over and bake for another 5 minutes until crisp.

Serve each burrito with a tablespoon of yoghurt.