Warm, Spiced Oranges with Labneh

Thick strained yoghurt topped with warm oranges simmered in cinnamon, star anise, and vanilla, then topped with chopped nuts.

Vegetarian Healthy High Protein Fruit Breakfast Low Gi

Estimated Nutrition

Calories

193

kcal / serving

386 kcal total

Carbs

28.5g

per serving

57 g total

Fat

3.4g

per serving

6.8 g total

Protein

12.4g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.25

Vanilla Extract

liquid

Dairy

300

Natural Yoghurt

fat-free pots

Fruits

piece

Oranges

one for juice, others peeled and sliced

NutsSeeds

pinch

Cinnamon

ground

piece

Star Anise

whole

Pistachio Nuts

unsalted, roughly chopped

Method

Line a sieve with muslin over a bowl, add yoghurt, tie the cloth, and drain in the fridge overnight.

Squeeze one orange to yield 60-75ml of juice, then peel and slice the remaining oranges.

Combine the orange juice, cinnamon, star anise, and vanilla extract in a small saucepan.

Simmer the mixture over medium heat for 2 minutes, then add orange slices to warm through.

Serve the labneh in dishes topped with the warm oranges, juice, and chopped nuts.