Ingredients

Steps

• Preheat the oven to 225°C and lightly butter a baking tray.
• Rub the butter into the flour and salt until the mixture resembles fine breadcrumbs.
• Stir in the ground almonds and caster sugar.
• Mix together the milk, egg, and yoghurt in a separate bowl.
• Add enough wet ingredients to the dry mixture to form a soft dough.
• Roll the dough on a floured surface to a 2.5cm thickness.
• Cut the dough into wedges, place on the tray, and sprinkle with flour.
• Bake for 10-12 minutes until risen and golden.
• Serve warm with clotted cream and strawberries.