Fig and Black Pepper Flatbreads

Flavorful flatbreads speckled with dried figs and cracked black pepper, kneaded into a soft dough and grilled until lightly browned.

Snack Baking Vegetarian Flatbread Fig

Estimated Nutrition

Calories

315.7

kcal / serving

2525.4 kcal total

Carbs

59.3g

per serving

474.3 g total

Fat

5.3g

per serving

42.5 g total

Protein

7.7g

per serving

61.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Fast-Action Yeast

1 sachet

Dairy

180

Milk

warm

tbsp

Natural Yoghurt

Fruits

225

Dried Figs

roughly chopped

GrainsCereals

450

Plain Flour

plus extra for dusting

Liquids

tbsp

Water

warm

NutsSeeds

tsp

Salt

fine

tbsp

Black Pepper

cracked

OilsFats

tbsp

Sunflower Oil

plus extra for greasing

Other

tsp

Honey

Method

Mix the flour, salt, and yeast in a bowl.

Stir the milk, water, and honey together in a jug.

Combine the wet and dry ingredients with yoghurt and oil to form a soft dough.

Knead the dough on a floured surface for five minutes until smooth.

Place dough in an oiled bowl, cover, and prove in a warm place for 90 minutes.

Knock back the dough and knead in the chopped figs and black pepper.

Divide into eight portions and roll each to 1cm thickness.

Place on floured trays, cover, and prove for 20 minutes.

Preheat the grill to medium and cook flatbreads for 3 minutes per side.