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Mushroom Stroganoff on Garlic Bruschetta with Seared Beef

Creamy mushroom stroganoff served over garlic-infused grilled bread, topped with seared sirloin steak, yoghurt, and fresh chives.

DinnerBeefMushroomsBruschettaStroganoff
Estimated Nutrition
Calories
1720.5
kcal / serving
1720.5 kcal total
Carbs
48.6g
per serving
48.6 g total
Fat
142.2g
per serving
142.2 g total
Protein
52.4g
per serving
52.4 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
100
ml
Double Cream
1
tbsp
Natural Yoghurt
for serving
Fruits
0.5
piece
Lemon
juice only
1
piece
Lemon
cut into wedges for garnish
GrainsCereals
2
slice
White Bread
Liquids
75
ml
White Wine
Meat
150
g
Sirloin Steak
NutsSeeds
1
tsp
Paprika
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
tbsp
Chives
chopped fresh
1
piece
Garlic
finely chopped
1
tbsp
Chives
chopped, for garnish
1
pinch
Paprika
for garnish
OilsFats
1
tbsp
Olive Oil
4
tbsp
Olive Oil
for drizzling
1
tbsp
Olive Oil
for rubbing
Vegetables
0.5
piece
Onion
finely chopped
125
g
Chestnut Mushrooms
quartered

Method

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