Ingredients

Steps

• Mix all marinade ingredients together in a bowl.
• Slice each chicken breast into five strips and stir into the marinade.
• Marinate the chicken for at least one hour or longer if possible.
• Thread the marinated chicken strips onto wooden skewers.
• Heat a large griddle pan until hot.
• Cook skewers for three minutes on each side until browned and cooked through.
• Combine cherry tomatoes, vinegar, sugar, and chilli flakes in a saucepan.
• Bring to a boil, then reduce heat and simmer for up to one hour until thickened.
• Cool the tomato jam and serve with the hot chicken skewers.