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Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
A comforting autumnal casserole featuring golden-brown chicken thighs and mushrooms simmered in a white wine and chicken stock sauce.
An authentic Spanish seafood and chicken paella featuring chorizo, calasparra rice, saffron, and fresh mediterranean seafood for a hearty meal.
Succulent buttermilk-marinated chicken fried until golden and served with a crunchy, peppery cabbage and carrot coleslaw.
A classic Indian-inspired chicken pie featuring coconut milk, aromatic spices, and a crunchy seed-crusted puff pastry topping.
Crispy spiced chicken thighs served with a fresh, hand-pounded tomato and curry leaf chutney.
Hot chicken and cool noodle salad featuring bright lime, chili, and garlic flavors for a refreshing summer meal.
Marinated lemongrass chicken served with smoky flame-charred aubergine, crispy shallots, and a warm, piquant spring onion vinaigrette.
Authentic 48-hour brined chicken served with spicy pineapple coleslaw and homemade cornbread for a deep south flavor experience.
A quick, budget-friendly chicken curry with peas and spices, perfect for solo dining and served with basmati rice.
Sautéed chicken thighs in a creamy white wine sauce served alongside spiced, char-grilled cauliflower florets.
Pan-fried chicken thighs simmered in a honey, soy, and balsamic sauce with sun-dried tomatoes and onions.
A speedy chicken teriyaki supper featuring a honey and soy glaze. Serve with rice and steamed bok choi.
Mexican barbecue featuring spiced cornmeal parcels, lime and honey marinated chicken thighs, and a charred vegetable chunky salsa.
Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.
Tender steamed chicken in a spicy Sichuan sauce served with nutritious brown rice and savory stir-fried Chinese broccoli.
A spicy Thai salad featuring stir-fried chicken meat, fragrant lemongrass, and crispy chicken skin skewers served with fresh vegetables.
A spicy chicken stew featuring fiery 'nduja sausage paste served over smooth olive oil mashed potatoes.
A hearty Italian chicken and tomato stew served over creamy parmesan polenta, perfect for a mid-week family meal.
Pan-fried chicken thighs served alongside a creamy pea custard and a spiced fresh pea and marjoram salad.
A mild, creamy Indian curry served over fragrant spiced butter rice, featuring marinated chicken thighs and a glossy tomato sauce.
A warming spicy chicken stew served with a vibrant bulgur wheat salad featuring pomegranate, nuts, and dried apricots.
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.
A spicy homemade harissa chicken stew served alongside a refreshing, herb-packed chickpea and raisin salad.
A spicy, flavorful chicken soup with chorizo, beans, and cream, served with chargrilled wheat and rye bread.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Fragrant basmati rice with a golden saffron crust served with spice-coated chicken thighs and a fresh preserved lemon salad.
A fragrant Thai green curry featuring chicken thighs, potatoes, and pea aubergines served with citrus-infused lemongrass jasmine rice.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
Thai-flavoured chicken thighs and chunky vegetables simmered in coconut milk, served with steamed basmati rice and hand-made fried flatbread.
Tasty chicken and chorizo roasted in one tin, infused with paprika and herbs for an easy, flavorful meal.
A creamy chicken, ham, and leek filling prepared in a slow cooker, perfect for topping with puff pastry later.
A budget-friendly chicken and potato dish simmered in a herb-infused tomato sauce, perfect for family meals or batch cooking.
Succulent chicken thighs and squid simmered in a coarse pepper and tomato pulp with salty Serrano ham and smoky paprika.
A vibrant Thai-inspired salad featuring poached chicken thighs in a sweet and savory coconut dressing with fresh vegetables and peanuts.
Chicken thighs poached in coconut milk, griddled, and tossed with fresh vegetables, herbs, and a zesty coconut lime dressing.
Chicken thighs are poached and pan-seared until crisp, served with handmade herbed gnocchi and a creamy blended mushroom sauce.
A quick and healthy chicken curry simmered with peppers, tomatoes, and yogurt for a flavorful, low-calorie meal.
A slow-cooked chicken casserole featuring seasonal vegetables and cider, topped with light, fluffy sage-infused dumplings.
Chicken thighs in a mild curry sauce with Chinese influences, featuring potatoes, carrots, chorizo, and coconut milk.
A turmeric-infused filo pastry parcel filled with spiced chicken, crisp bacon, roasted butternut squash, and toasted pine nuts.
A classic chicken and leek pie featuring a creamy white sauce, fresh apples, and bacon topped with homemade shortcrust pastry.
Chicken thighs rubbed with paprika and orange zest, roasted until juicy and served over honey-glazed, golden-fried Brussels sprouts.
Chicken thighs coated in a spicy jerk paste, pan-fried until golden, and served alongside fluffy rice and peppers.
Flavorful chicken thighs stuffed with herb-infused sausage meat, wrapped in bacon, roasted with honey, and served with creamy lemon sauce.
Glazed chicken thighs served alongside fluffy coconut-infused brown rice and sautéed bok choi for a quick, flavorful meal.
Warming chicken thighs fried with bacon, apples, and cider. A comforting meal perfect served with mashed potato.
A simple chicken curry made from scratch using fresh spices, cooling coconut milk, and sweet apricots.
A fragrant chicken dish marinated in spice paste, simmered with lemon, saffron, and olives for a tender, flavorful meal.
Spicy chicken and rice bundled in crisp, buttery filo pastry for an easy and unusual chicken supper.
Sweet and sticky chicken thighs featuring crisp skin, marinated in a honey-lemon mixture and topped with olives and preserved lemons.
Chicken thighs marinated in Middle Eastern spices and lemon, oven-roasted until golden, and served with a creamy tahini yogurt sauce.
Traditional Spanish-style pastry pockets filled with roasted chicken, spicy chorizo, cumin, and raisins, then baked until golden and crispy.
A fragrant Thai chicken curry with sweet potato, coconut cream, and spices, topped with a crisp lattice shortcrust pastry.
Spicy shredded chicken layered with tortillas, roasted tomato salsa, and creamy guacamole for a striking alternative to fajitas.
Succulent chicken thighs and drumsticks boiled in stock, double-coated in spiced flour, and deep-fried until extra crisp and golden.
Debone chicken, marinate in a sweet soy ginger sauce, pan-fry until crispy, and serve over egg noodles with thickened sauce.
Spiced marinated chicken thighs served alongside a quick, flavorful one-pot rice with mushrooms, peas, and tomatoes.
Herb-coated chicken served alongside a vegetable ratatouille and a savory red wine and olive reduction sauce.
Crispy paprika-coated chicken thighs served with a smooth coriander chickpea purée and sweet honey-roasted beef tomatoes.
A dramatic surf-and-turf pie layering shredded chicken, ham, and crayfish under golden puff pastry with a rich crustacean stock sauce.
Succulent bone-in chicken thighs cooked in a fragrant, blended ginger and pepper sauce served alongside aromatic buttered pilau rice.
An aromatic layered rice dish featuring marinated chicken, fragrant whole spices, saffron, rosewater, and crisp fried onions.
Indonesian fried rice featuring marinated barbecued chicken, crispy fried shallots, shredded omelette, and a fragrant homemade spice paste.
A sweet, rich chicken stew slow-cooked in a nutty walnut sauce, served with fluffy par-boiled Persian-style crispy rice.
A Spanish-style one-pot supper featuring browned chicken thighs, spicy chorizo, and chickpeas simmered in a rich tomato and sherry sauce.
A flavorful chicken tagine with apricots, chickpeas, and spices, simmered to perfection and served with couscous and cooling Greek yoghurt.
A traditional Spanish rice dish featuring chicken, pork, squid, chorizo, prawns, and assorted fish cooked with saffron-infused stock.
Modern vol-au-vents with two distinct fillings: a spicy coriander chicken and a slow-cooked rosemary and fennel pulled pork.
A top-notch Spanish-inspired pie featuring seasoned chicken, chorizo, peppers, and tomatoes topped with a homemade shortcrust pastry.
A flavorful seafood and chicken paella with chorizo and saffron, cooked until the rice is tender and lightly sticky.
A hearty chicken stew packed with vegetables, topped with fluffy potato-infused dumplings and baked until golden and bubbling.
A hearty classic French chicken stew with mushrooms, onions, and tomatoes, designed to serve a large group of people.
Golden, hand-held pastry pockets filled with seasoned chicken, potatoes, swede, and onions, baked until crisp and piping hot.
Simple, hearty pasta featuring seasoned chicken thighs, cherry tomatoes, anchovies, garlic, and capers served over linguine.
An easy take on the classic French chicken, bacon, and red wine stew cooked with mushrooms and pickling onions.
Steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork, and vegetables, a popular dim sum classic.
A quintessential Mediterranean paella featuring chicken, chorizo, mussels, and prawns simmered with saffron-infused rice and traditional vegetables.
Flavorful chicken thighs stuffed with a herby breadcrumb, onion, and lemon mixture, then roasted until golden-brown and juicy.
A healthy BBQ chicken glazed with paprika and mustard, served alongside a fresh, zesty vegetable and seed coleslaw.
Marinated grilled chicken served alongside a fresh bean curd salad with a spicy, nutty tamarind dressing.
Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.
Chicken pieces are dipped in evaporated milk and eggs, shaken in a herb-infused flour bag, and deep-fried until golden.
Deep-fried marinated chicken thighs stir-fried with peppers, onions, and chillies in a savory soy glaze for a spicy main course.
A nutty Persian chicken stew featuring layers of flavor from walnut paste, pomegranate molasses, tomato purée, and warm spices.
Marinated chicken thighs grilled and simmered in a rich miso sauce with toasted walnuts, buttery syrup, and fresh grapes.
A filling, flavoursome West-African chicken and rice dish cooked in a spiced tomato and crayfish broth until tender.