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Chicken Tagine with Pomegranate Tabbouleh

A warming spicy chicken stew served with a vibrant bulgur wheat salad featuring pomegranate, nuts, and dried apricots.

HealthyChickenSpicyTabboulehTagine
Estimated Nutrition
Calories
1052.1
kcal / serving
3156.4 kcal total
Carbs
87.6g
per serving
262.8 g total
Fat
50.7g
per serving
152.1 g total
Protein
61.4g
per serving
184.2 g total
Cook Time
30
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
Fruits
100
g
Dried Apricots
roughly chopped
1
piece
Pomegranate
seeds only
2
piece
Lemons
juice only
GrainsCereals
150
g
Bulgur Wheat
soaked in cold water overnight
Liquids
500
ml
Chicken Stock
Meat
6
piece
Chicken Thighs
large
NutsSeeds
2
clove
Garlic
finely chopped
0.5
tsp
Saffron
1
tsp
Turmeric
ground
1
tsp
Coriander
ground
1
tbsp
Ras-El-Hanout
0.5
stick
Cinnamon
2
tbsp
Mint
roughly chopped leaves
2
tbsp
Coriander
roughly chopped fresh leaves
1
to taste
Salt
1
to taste
Pepper
3
tbsp
Mint
roughly chopped
3
tbsp
Coriander
roughly chopped
50
g
Pistachio Nuts
roughly chopped
100
g
Almonds
whole skinned
OilsFats
1
dash
Olive Oil
for frying
Other
2
tbsp
Honey
clear
Vegetables
1
piece
Onion
finely chopped
5
cm
Ginger
fresh root, grated
1
piece
Red Chilli
finely sliced
2
piece
Tomatoes
roughly chopped
0.5
piece
Red Onion
finely chopped

Method

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