Ingredients

Steps

• Preheat the oven to 180°C.
• Fry the onion and garlic in oil for 5 minutes until softened.
• Mix breadcrumbs, parsley, thyme, lemon zest, and lemon juice in a bowl.
• Stir the cooked onion, garlic, and egg yolk into the breadcrumb mixture and season.
• Spread stuffing onto each thigh, roll them up, and secure with cocktail sticks.
• Place the thighs in a roasting tin and dot with butter.
• Roast for 40 minutes until cooked through and golden-brown.