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Gymkhana Chicken Pie

A classic Indian-inspired chicken pie featuring coconut milk, aromatic spices, and a crunchy seed-crusted puff pastry topping.

ChickenDinnerSpicyFusionPie
Estimated Nutrition
Calories
713.6
kcal / serving
2854.4 kcal total
Carbs
32.7g
per serving
130.8 g total
Fat
49.6g
per serving
198.5 g total
Protein
34.1g
per serving
136.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Puff Pastry
Ready made sheet
Dairy
1
piece
Egg
Free-range, beaten for glazing
GrainsCereals
50
g
Plain Flour
For coating chicken
30
ml
Seasoned Flour
Additional for thickening
Liquids
400
ml
Coconut Milk
Meat
500
g
Chicken Thighs
Boneless, diced
NutsSeeds
2
piece
Cloves
Whole
10
piece
Black Peppercorns
Tellicherry or ordinary
2.5
cm
Cassia Bark
12
piece
Curry Leaves
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
5
ml
Turmeric
Ground
2.5
ml
Coriander
Ground
5
ml
Coriander Seeds
For the crust
2.5
ml
Cumin Seeds
For the crust
5
ml
Fennel Seeds
For the crust
5
ml
Black Sesame Seeds
For the crust
OilsFats
15
ml
Coconut Oil
Or vegetable oil
Vegetables
5
ml
Ginger
Freshly grated root
1
piece
Onion
Medium, diced
10
piece
Baby Carrots
Peeled, blanched, and chopped
18
piece
Silverskin Onions
15
piece
Green Beans
Chopped and blanched

Method

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