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Basque Chicken Pie

A top-notch Spanish-inspired pie featuring seasoned chicken, chorizo, peppers, and tomatoes topped with a homemade shortcrust pastry.

ChickenDinnerSavoryChorizoPieSpanish
Estimated Nutrition
Calories
746.4
kcal / serving
2985.4 kcal total
Carbs
52.1g
per serving
208.5 g total
Fat
44.6g
per serving
178.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
ml
Baking Powder
null
Dairy
75
g
Unsalted Butter
plus extra for greasing
1
piece
Egg Yolk
medium
1
piece
Egg
beaten, for glaze
GrainsCereals
30
ml
Plain Flour
for thickening
225
g
Plain Flour
for pastry
Liquids
75
ml
Water
cold, use as needed
Meat
4
piece
Chicken Thighs
boneless, skinless, cut into bite-sized pieces
150
g
Chorizo Sausage
skinned and cut into thin slices
NutsSeeds
10
ml
Smoked Paprika
ground
10
ml
Sea Salt
flaked
1
1
Black Pepper
freshly ground, to taste
4
sprigs
Thyme
fresh
2
piece
Bay Leaves
dried or fresh
2.5
ml
Sea Salt
fine
OilsFats
30
ml
Olive Oil
for frying
Vegetables
2
piece
Onions
medium, cut into 12 wedges
1
piece
Green Pepper
halved, seeded and sliced
1
piece
Red Pepper
halved, seeded and sliced
3
piece
Garlic Cloves
crushed
400
g
Tomatoes
skinned and roughly chopped

Method

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