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Chicken in Cider

Warming chicken thighs fried with bacon, apples, and cider. A comforting meal perfect served with mashed potato.

ChickenDinnerBaconOne-PotCider

Estimated Nutrition

Per Serving Total
Calories 1090 kcals 2180 kcals
Carbohydrates 22.3 grams 44.5 grams
Fat 76 grams 152 grams
Protein 59.3 grams 118.5 grams
Cook Time
25 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
g
Butter
Fruits
2
piece
Discovery Apples
cored and sliced into wedges
Liquids
300
ml
Dry Cider
Meat
6
piece
Chicken Thighs
6
rashers
Smoked Streaky Bacon
cut into postage stamp sized pieces
NutsSeeds
1
pinch
Salt
to taste
Vegetables
1
piece
Red Onion
peeled and sliced

Steps

  • Melt 30g of butter in a heavy-based casserole over medium heat.
  • Add sliced onion and soften for one minute.
  • Fry chicken thighs skin-side down for 3 minutes until browned.
  • Add bacon, flip chicken, and cook for 3 minutes until bacon colors.
  • Add apple wedges and soften for one minute.
  • Pour in 300ml of cider, season, cover, and simmer for 15 minutes.
  • Serve the dish immediately from the pot.