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Herb-Roasted Chicken Thighs with Ratatouille and Olive and Red Wine Sauce

Herb-coated chicken served alongside a vegetable ratatouille and a savory red wine and olive reduction sauce.

HealthyChickenMain CourseHigh ProteinRatatouille
Estimated Nutrition
Calories
1085.4
kcal / serving
1085.4 kcal total
Carbs
26.5g
per serving
26.5 g total
Fat
72.8g
per serving
72.8 g total
Protein
54.2g
per serving
54.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
Liquids
50
ml
Water
Hot, for ratatouille
200
ml
Red Wine
50
ml
Water
Hot, for sauce
Meat
2
piece
Chicken Thighs
Boneless
NutsSeeds
1
tbsp
Thyme
Fresh, chopped
1
tbsp
Parsley
Fresh, chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Crushed
6
piece
Basil
Fresh leaves, torn
OilsFats
3
tbsp
Olive Oil
Divided use for chicken
1
tbsp
Olive Oil
For ratatouille
Other
0.5
piece
Chicken Stock Cube
Crumpled
Vegetables
0.5
piece
Onion
Finely chopped
0.5
piece
Courgette
Chopped
0.5
piece
Aubergine
Chopped
1
piece
Vine Tomato
De-seeded and chopped
25
g
Black Olives
Pitted, chopped, for ratatouille
25
g
Black Olives
Pitted, halved, for sauce

Method

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