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Chicken Casserole with Potato Cobbler

A hearty chicken stew packed with vegetables, topped with fluffy potato-infused dumplings and baked until golden and bubbling.

ChickenComfort FoodPotatoesMain CourseCasserole
Estimated Nutrition
Calories
798.9
kcal / serving
3195.6 kcal total
Carbs
67.4g
per serving
269.4 g total
Fat
38.6g
per serving
154.2 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Self-Raising Flour
plus extra for rolling
1
tbsp
Cornflour
Dairy
100
g
Butter
cold and cubed
125
ml
Milk
full-fat, plus extra for brushing
Liquids
600
ml
Chicken Stock
made with 1 stock cube
2
tbsp
Water
cold, to mix with cornflour
Meat
8
piece
Chicken Thighs
skinless and boneless
4
rasher
Smoked Streaky Bacon
rindless, cut into 2cm strips
NutsSeeds
1
tsp
Sea Salt
fine
1
1
Sea Salt
flaked, for seasoning
1
1
Black Pepper
freshly ground, for seasoning
1
piece
Bay Leaf
2
tsp
Thyme
dried
OilsFats
3
tbsp
Sunflower Oil
Vegetables
350
g
Potatoes
floury variety like King Edwards or Maris Piper
2
piece
Onions
halved and sliced
2
stick
Celery
thinly sliced
150
g
Button Mushrooms
wiped and halved
400
g
Chopped Tomatoes
canned
375
g
Carrots
peeled and sliced into 1.5cm pieces
2
piece
Leeks
trimmed and cut into 2cm slices

Method

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