Ingredients

Steps

• Rinse the chicken pieces in cold water and pat dry with kitchen paper.
• Combine the flour, herbs, cayenne, white pepper, and salt in a large plastic bag.
• Beat the evaporated milk and eggs together in a bowl.
• Heat the sunflower oil in a large pan to 180°C.
• Dip each chicken piece into the milk mixture, then shake in the flour bag until coated.
• Fry the chicken pieces in the oil for 18 to 20 minutes until crisp and golden brown.
• Drain the chicken on kitchen paper and serve with fries and optional sauces.