Chicken Chasseur for a Crowd

A hearty classic French chicken stew with mushrooms, onions, and tomatoes, designed to serve a large group of people.

Chicken Main Course High Protein French Crowd-Pleaser

Estimated Nutrition

Calories

424.6

kcal / serving

16982.5 kcal total

Carbs

13.6g

per serving

542.1 g total

Fat

22.9g

per serving

915.4 g total

Protein

42.1g

per serving

1684.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

150

Tomato Purée

GrainsCereals

125

Plain Flour

Liquids

2800

Chicken Stock

Meat

7.5

Chicken Thighs

skinned, bone removed, and cut into 3cm pieces

NutsSeeds

to taste

Sea Salt

to taste

Black Pepper

freshly ground

12.5

Tarragon

sprigs

12.5

Tarragon

finely chopped

bunch

Curly Parsley

finely chopped

OilsFats

150

Sunflower Oil

Vegetables

875

Button Mushrooms

piece

Onion

sliced

Chopped Tomatoes

from tins

Method

Preheat the oven to 180°C.

Season the flour with salt and pepper and dredge the chicken pieces.

Heat oil in a pan and brown the chicken for 2 minutes per side.

Remove chicken and fry the mushrooms for 3 minutes and sliced onions for 5 minutes.

Return chicken to pan and add stock, purée, tarragon sprigs, and tomatoes.

Boil the mixture then transfer to ovenproof dishes and cover with foil.

Bake in the oven for 45 minutes until the chicken is cooked through.

Adjust seasoning and stir in the parsley and chopped tarragon.