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Chicken Chasseur for a Crowd

A hearty classic French chicken stew with mushrooms, onions, and tomatoes, designed to serve a large group of people.

ChickenMain CourseHigh ProteinFrenchCrowd-Pleaser

Estimated Nutrition

Per Serving Total
Calories 424.6 kcals 16982.5 kcals
Carbohydrates 13.6 grams 542.1 grams
Fat 22.9 grams 915.4 grams
Protein 42.1 grams 1684.2 grams
Cook Time
60 mins
Produces
40 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
150
ml
Tomato Purée
GrainsCereals
125
g
Plain Flour
Liquids
2800
ml
Chicken Stock
Meat
7.5
kg
Chicken Thighs
skinned, bone removed, and cut into 3cm pieces
NutsSeeds
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
12.5
g
Tarragon
sprigs
12.5
g
Tarragon
finely chopped
1
bunch
Curly Parsley
finely chopped
OilsFats
150
ml
Sunflower Oil
Vegetables
875
g
Button Mushrooms
5
piece
Onion
sliced
2
kg
Chopped Tomatoes
from tins

Steps

  • Preheat the oven to 180°C.
  • Season the flour with salt and pepper and dredge the chicken pieces.
  • Heat oil in a pan and brown the chicken for 2 minutes per side.
  • Remove chicken and fry the mushrooms for 3 minutes and sliced onions for 5 minutes.
  • Return chicken to pan and add stock, purée, tarragon sprigs, and tomatoes.
  • Boil the mixture then transfer to ovenproof dishes and cover with foil.
  • Bake in the oven for 45 minutes until the chicken is cooked through.
  • Adjust seasoning and stir in the parsley and chopped tarragon.