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Crispy-Skinned Chicken, Herbed Gnocchi and Mushroom Sauce

Chicken thighs are poached and pan-seared until crisp, served with handmade herbed gnocchi and a creamy blended mushroom sauce.

ChickenMain CourseGnocchiMushroomsMasterchef
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
52.1g
per serving
208.2 g total
Fat
36.4g
per serving
145.4 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
20
g
Unsalted Butter
150
g
Crème Fraîche
GrainsCereals
75
g
Plain Flour
may vary based on potato moisture
Liquids
500
ml
Vegetable Stock
for poaching
Meat
4
piece
Chicken Thighs
bone in and skin on
NutsSeeds
5
g
Cep Powder
dried
1
tbsp
Parsley
chopped, for coating chicken
1
unit
Salt
for seasoning
1
unit
Pepper
for seasoning
1
tbsp
Tarragon
chopped
1
tbsp
Flat leaf Parsley
chopped
OilsFats
15
ml
Olive Oil
glug for cooking gnocchi
1
tbsp
Olive Oil
for frying sauce aromatics
Vegetables
900
g
Desiree Potatoes
peeled
1
piece
Shallot
chopped
2
piece
Garlic Cloves
chopped
200
g
Chestnut Mushrooms
sliced
15
g
Morels
dried, soaked and drained
28
g
Ceps
dried, soaked and drained

Method

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