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Sticky Chicken Thighs With Lemon and Honey

Sweet and sticky chicken thighs featuring crisp skin, marinated in a honey-lemon mixture and topped with olives and preserved lemons.

EasyChickenDinnerLemonHoney

Estimated Nutrition

Per Serving Total
Calories 825 kcals 1650 kcals
Carbohydrates 24.3 grams 48.5 grams
Fat 55.1 grams 110.2 grams
Protein 57.7 grams 115.4 grams
Cook Time
45 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Mustard
Grainy
2
piece
Preserved Lemons
Skins only, cut into strips
Fruits
2
piece
Lemon
Juice only
Meat
6
piece
Chicken Thighs
Bone in and skin on
NutsSeeds
1
tbsp
Black Peppercorns
Roughly crushed
2
clove
Garlic
Crushed
1
1
Sea Salt
To taste
1
handful
Flat leaf Parsley
Leaves only
Other
30
ml
Honey
Runny
Vegetables
1
handful
Green Olives
Pits removed and sliced

Steps

  • Preheat the oven to 200°C.
  • Crush peppercorns and mix with lemon juice, honey, mustard, and garlic.
  • Place chicken in a roasting tin and pour over the marinade.
  • Sprinkle with salt and roast for 45 minutes, turning halfway through.
  • Discard preserved lemon flesh and slice the skins into strips.
  • Toss lemon skins with olives and parsley.
  • Serve chicken topped with the lemon and olive mixture.