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Chicken and Leek Pie

A classic chicken and leek pie featuring a creamy white sauce, fresh apples, and bacon topped with homemade shortcrust pastry.

ChickenDinnerComfort FoodPastryPieLeek
Estimated Nutrition
Calories
815.9
kcal / serving
4895.4 kcal total
Carbs
48.1g
per serving
288.5 g total
Fat
51.7g
per serving
310.2 g total
Protein
38.8g
per serving
232.8 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Flour
for white sauce
CondimentsSauces
2
tsp
Dijon Mustard
Dairy
85
g
Butter
cold and cubed
1
piece
Egg
free-range, beaten with salt for wash
30
g
Butter
for white sauce
600
ml
Milk
3
tbsp
Double Cream
30
g
Butter
for filling
Fruits
3
piece
Apples
crisp eating apples, cored and cut into large pieces
GrainsCereals
300
g
Plain Flour
plus extra for flouring
Liquids
2
tbsp
Water
cold
Meat
70
g
Bacon Lardons
or diced streaky bacon
10
piece
Chicken Thighs
boneless, diced
NutsSeeds
1
pinch
Salt
1
bunch
Tarragon
leaves only; optional
1
1
Black Pepper
freshly ground
OilsFats
30
g
Lard
cold and cubed; optional
Other
0.3
piece
Chicken Stock Cube
crumbled
Vegetables
2
piece
Leeks
large, sliced into thick rings

Method

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