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Succulent sole paupiettes poached with mussels, samphire, and leeks, finished with a creamy monk’s beard sauce and charred leek oil.
A vibrant pasta dish featuring mussels, a warm turmeric cream sauce, and a fresh herb pesto drizzle.
A quick coastal Maharashtrian dish featuring mussels cooked in a thick, spicy tomato and coconut mixture.
A classic Italian seafood pasta featuring fresh mussels, prawns, garlic, and chili in a white wine and lemon sauce.
An elegant mussel dish featuring English sparkling wine, fennel, and a creamy reduction sauce finished with fresh herbs.
Crispy skin salmon served over a creamy, curried mussel sauce with diced vegetables and fresh chives.
Cod and mussels served with an orange-carrot reduction, broccoli, and crispy batter scraps for a sumptuous meal for one.
Fragrant Thai-style mussels cooked with lemongrass, ginger, and chilli, served alongside a creamy lime and parmesan risotto.
A rich seafood soup served with homemade cheesy puff pastry straws and a spicy saffron garlic rouille.
An unusual seafood salad featuring crispy fried mussels, kumquats, and broccoli topped with a creamy anchovy dressing and croutons.
Handmade linguine served with fresh crab, steamed mussels, artichokes, savory fontina mash, and slow-roasted Piedmont-style peppers.
A creamy mussel soup infused with white wine, curry spices, and fresh spinach, served with chives and crusty bread.
A creamy mussel soup infused with wine and curry, served alongside crispy double-fried homemade potato chips and fresh spinach.
A classic French-style mussel dish featuring white wine, cream, cherry tomatoes, and fresh herbs cooked quickly for maximum flavor.
A fragrant risotto topped with fresh mussels, featuring garlic, chilli, white wine, and fresh parsley for a vibrant finish.
Handmade pasta served with a robust tomato sauce featuring mussels, anchovies, capers, and aromatic herbs for an authentic Italian meal.
Slow roasted red wine beef short ribs paired with mussels in a rich, buttery wild garlic and cider sauce.
Succulent mussels cooked in a creamy spiced broth served alongside crispy oven-roasted rosemary potato wedges.
Handmade linguine paired with fresh mussels in a savory tomato sauce, topped with vibrant homemade basil pesto.
Flavorful mussels cooked in an Asian-style sauce featuring lemongrass, ginger, and coconut, served with charred sourdough bread.
Thoroughly clean mussels, sauté aromatics in olive oil, steam mussels with wine and herbs, finishing with double cream and parsley.
A classic French bistro dish featuring steamed mussels in a creamy wine sauce, topped with crunchy garlic breadcrumbs and fries.
A warming blend of mussels, sweetcorn, and cream topped with a fresh tomato and dill focaccia garnish.
Mussels cooked in cream and white wine sauce, topped with homemade bread dough and oven-baked until golden-brown.
A warming blend of mussels, fennel, and cream served with toasted garlic bread for a perfect cold day meal.
A fragrant seafood broth featuring fresh mussels, sautéed fennel, and aromatic saffron, finished with a rich cream and parsley sauce.
A smooth, luxurious wintry soup featuring mussels and pumpkin, blended to a fine purée and finished with saffron and cream.
A classic French dish featuring fresh mussels steamed in white wine, garlic, and shallots, finished with cream and parsley.
Pan-fried halibut fillets served over a rich, creamy mussel and vegetable sauce flavored with saffron, curry, and sweet wine.
Pan-fried salmon served with a creamy mussel sauce infused with fennel, saffron, and a splash of pastis.
Pan-fried sea bass served over sautéed courgette ribbons with a rich, blended mussel and cream soup.
Pan-fry trout fillets and combine with steamed shellfish and tender baby vegetables in a fragrant white wine and herb broth.
Crispy sea bass fillets served with a luxurious saffron cream sauce, fresh mussels, courgettes, tomatoes, samphire, and sea aster.
A light, creamy seafood soup flavored with fennel, garlic, and curry powder, served with griddled toast and sautéed vegetables.
A light summery soup featuring sautéed vegetables and fresh mussels, finished with a zesty homemade salsa verde.
Fragrant mussels simmered in a coconut and galangal broth, served with crispy julienned straw fries and fresh Thai herbs.
A classic French dish of fresh mussels steamed in white wine, garlic, and onions, finished with cream and parsley.
A classic French dish of mussels steamed in a white wine sauce with sautéed Mediterranean vegetables and fresh herbs.
A fragrant curry-spiced mussel broth topped with homemade buttery pastry and baked until golden and crisp.
A flavorful seafood pasta dish featuring homemade basil pesto and steamed mussels topped with melted blue cheese.
Mussels simmered in white wine and tomato passata sauce, topped with grated parmesan and baked until golden and bubbling.
Roasted green pepper stuffed with savory rice and parmesan, served with a rich white wine, cream, and mussel sauce.
Scrubbed mussels steamed with sautéed onion, diced ham, white wine, and sherry for a flavorful seafood dish.
Handmade squid ink pasta tossed with steamed mussels in a creamy saffron-infused white wine broth with spinach and diced tomatoes.
Impressive sea bass fillets steamed in parchment with sea vegetables, pumpkin, and mussels, served with a citrus-infused clementine hollandaise.
Succulent mussels topped with a zesty garlic coriander butter and crisp breadcrumbs, roasted until golden and served with lime.
Succulent mussels cooked in a fragrant Thai green curry sauce with white wine, lime juice, cream, and fresh coriander.
Curried monkfish served with mussels in a creamy sauce and herb-laden cracked wheat with dried fruits and spices.
Sautéed mussels rolled in pancetta, skewered, and grilled, served atop hollowed-out baguette barrels filled with an aromatic tomato-basil broth.
Luxurious homemade ravioli filled with delicate salmon and crab mousse, served with creamy mussels, potatoes, spinach, and caviar garnish.
Pan-seared monkfish and steamed mussels in a rich, white wine, cream, and tarragon-mustard sauce finished with saffron.
Succulent mussels cooked in a rich, reduction of white wine, cream, fish stock, and aromatic saffron and herbs.
Garlicky mussel stew featuring homemade aioli, saffron broth, and tender vegetables, served over stale bread to soak up the juices.
Cleaned mussels steamed in a white wine, garlic, and shallot broth, finished with fresh parsley and served with bread.
Fresh mussels steamed with aromatic garlic, shallots, white wine, and parsley for a classic seafood dish.
Succulent mussels steamed then tossed in a tangy, spicy glaze made with ginger, chilli, lime, and aromatic fresh herbs.
A South-East Asian inspired seafood dish featuring fresh mussels, coconut milk, and aromatic spices served with chargrilled sourdough bread.
Steamed mussels in a flavorful coconut milk and red curry broth, garnished with fresh spring onions and coriander.
Steam mussels in white wine and herbs, then serve one portion classic and the other enriched with double cream.
A fragrant seafood dish featuring mussels steamed in a foil parcel with white wine, garlic, shallots, and fresh basil.
Mussels cooked in a buttery white wine and herb sauce with salty ham and garlic, served with crusty bread.
A classic seafood dish using beer instead of wine to steam fresh mussels with garlic, shallots, and parsley.
Blanch spinach, sauté aromatics, steam mussels in pastis and sherry, then blend juices with greens to create a vibrant sauce.
A restaurant-style dish of steamed mussels in a creamy white wine, garlic, and parsley sauce served with crusty bread.
Gently fry aromatics, reduce wine and stock, emulsify with butter, poach hake fillets, and finish sauce with mussels and beans.
Steamed mussels topped with a chorizo reduction and a cheesy breadcrumb crust, then grilled until golden and served on watercress.
Grilled mussels topped with a buttery coconut brioche crumb, served with a zesty grapefruit and lychee salsa.
Succulent mussels cooked in a fragrant broth of coconut milk, lychees, and aromatics for a fresh, tropical seafood dish.
Pan-seared sea bass served over zesty lemon mash and sautéed cabbage, topped with a creamy saffron and mussel sauce.
Simmer white wine, cream, and turmeric, then toss with cooked pasta and mussels before garnishing with fresh chives.
Crispy fried artichokes paired with tender mussels, served with a fresh garlic and white wine vinaigrette.
Rich and creamy mussels steamed in wine, served with a thick pastis-infused sauce and crusty bread.
Cleaned mussels steamed with pastis, aromatics, and bacon, finished with a creamy lemon sauce and fresh herbs.
Large mussels steamed until open, filled with a walnut, herb, and Parmesan butter stuffing, then grilled until golden and bubbling.