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Homemade Linguine with a Mussel and Tomato Sauce and Pesto

Handmade linguine paired with fresh mussels in a savory tomato sauce, topped with vibrant homemade basil pesto.

DinnerSeafoodPastaPestoMusselsJames Martin
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
68.6g
per serving
274.5 g total
Fat
49.7g
per serving
198.8 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Egg
free-range
50
g
Parmesan
freshly grated
GrainsCereals
300
g
Type '00' Flour
extra for dusting
Liquids
150
ml
White Wine
NutsSeeds
60
g
Basil
plus extra to serve
50
g
Pine Nuts
toasted
1
clove
Garlic
peeled
2
cloves
Garlic
peeled, finely chopped
6
leaves
Basil
fresh
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
75
ml
Extra Virgin Olive Oil
75
ml
Olive Oil
divided into two 37.5ml portions
Seafood
2
kg
Mussels
cleaned, beards removed
Vegetables
1
piece
Onion
finely chopped
1
stick
Celery
finely chopped
800
g
Tomatoes
canned

Method

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