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Creamy Pasta With Mussels

Simmer white wine, cream, and turmeric, then toss with cooked pasta and mussels before garnishing with fresh chives.

QuickSeafoodMain CoursePastaMussels

Estimated Nutrition

Per Serving Total
Calories 925.5 kcals 925.5 kcals
Carbohydrates 72.4 grams 72.4 grams
Fat 54.2 grams 54.2 grams
Protein 24.8 grams 24.8 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
ml
Double Cream
GrainsCereals
150
g
Pasta
fresh, cooked according to packet instructions
Liquids
50
ml
White Wine
NutsSeeds
1
pinch
Turmeric Powder
2
tbsp
Chives
chopped fresh
Seafood
75
g
Mussels
cooked from a jar, rinsed and drained

Steps

  • Combine 50ml white wine, 100ml double cream, and turmeric in a pan over medium heat.
  • Boil the mixture and سپس reduce to a simmer for three minutes.
  • Add 150g cooked pasta and 75g mussels to the pan.
  • Cook for three minutes until the mussels are thoroughly warmed.
  • Serve in a bowl topped with chopped chives.