Creamy Pasta With Mussels

Simmer white wine, cream, and turmeric, then toss with cooked pasta and mussels before garnishing with fresh chives.

Quick Seafood Main Course Pasta Mussels

Estimated Nutrition

Calories

925.5

kcal / serving

925.5 kcal total

Carbs

72.4g

per serving

72.4 g total

Fat

54.2g

per serving

54.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

GrainsCereals

150

Pasta

fresh, cooked according to packet instructions

Liquids

White Wine

NutsSeeds

pinch

Turmeric Powder

tbsp

Chives

chopped fresh

Seafood

Mussels

cooked from a jar, rinsed and drained

Method

Combine 50ml white wine, 100ml double cream, and turmeric in a pan over medium heat.

Boil the mixture and سپس reduce to a simmer for three minutes.

Add 150g cooked pasta and 75g mussels to the pan.

Cook for three minutes until the mussels are thoroughly warmed.

Serve in a bowl topped with chopped chives.