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Velouté of Mussels with Spinach and Pommes Frites

A creamy mussel soup infused with wine and curry, served alongside crispy double-fried homemade potato chips and fresh spinach.

DinnerFrench CuisineSeafoodPotatoesMussels
Estimated Nutrition
Calories
643.8
kcal / serving
2575.2 kcal total
Carbs
36.6g
per serving
146.4 g total
Fat
48.8g
per serving
195.2 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
unsalted
125
ml
Double Cream
GrainsCereals
2
tsp
Plain Flour
level
Liquids
175
ml
White Wine
dry
125
ml
Stock
fish or chicken
NutsSeeds
1
tsp
Curry Powder
medium heat, level
4
tsp
Chives
chopped fresh, for serving
OilsFats
500
ml
Sunflower Oil
for deep frying
Seafood
750
g
Mussels
cleaned, rinsed and debearded
Vegetables
3
piece
Potatoes
floury variety like Maris Piper, peeled and cut into thin chips
1
piece
Onion
medium, peeled and finely sliced
100
g
Baby Spinach
leaves, washed

Method

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