Mussels and Jamon with Sherry

Scrubbed mussels steamed with sautéed onion, diced ham, white wine, and sherry for a flavorful seafood dish.

Seafood Dairy Free Gluten Free Mussels Spanish Jamon

Estimated Nutrition

Calories

348.1

kcal / serving

1392.5 kcal total

Carbs

11.1g

per serving

44.2 g total

Fat

15.6g

per serving

62.4 g total

Protein

28.8g

per serving

115.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

100

White Wine

dry

Sherry

Meat

slices

Jamon

diced; or prosciutto

OilsFats

Olive Oil

for frying

Seafood

Mussels

scrubbed and debearded

Vegetables

0.5

piece

Onion

finely chopped

Method

Scrub the mussels and remove the beards.

Heat oil in a frying pan and cook onion for five minutes until soft.

Add ham, wine, and sherry to the pan and bring to a boil.

Add mussels and cover with a tight lid.

Boil for one minute then remove mussels as they open using tongs.

Discard unopened mussels and return the opened ones to the sauce to toss.

Transfer to a platter and serve warm or at room temperature.