Ingredients

Steps

• Heat vegetable oil in a pan and fry the onion until golden brown.
• Add chillies, ginger, garlic, salt, turmeric, garam masala, and tomatoes.
• Cook the mixture until tomatoes soften and break down.
• Boil mussels in a large pot for three minutes until they open.
• Remove mussels with a slotted spoon and reserve the cooking water.
• Stir coconut, coriander, and a splash of cooking water into the spice mixture.
• Remove some mussels from shells and add all mussels to the spices.
• Stir thoroughly to coat the mussels and serve with rice.