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Mussel Broth

A South-East Asian inspired seafood dish featuring fresh mussels, coconut milk, and aromatic spices served with chargrilled sourdough bread.

DinnerAsianSeafoodMusselsCoconut Milk
Estimated Nutrition
Calories
1420.2
kcal / serving
2840.4 kcal total
Carbs
204.1g
per serving
408.2 g total
Fat
36.2g
per serving
72.4 g total
Protein
69.4g
per serving
138.8 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Palm Sugar
CondimentsSauces
10
g
Pickled Ginger
finely chopped
1
piece
Soy Sauce
to taste
Fruits
1
piece
Lime
zest and juice
GrainsCereals
1
loaf
Sourdough Bread
good quality
Liquids
1
l
Fish Stock
reduced to 500ml
100
ml
Coconut Milk
half of a 200ml tin
NutsSeeds
1
clove
Garlic
finely grated
3
piece
Kaffir Lime Leaves
1
stick
Lemongrass
finely chopped
10
g
Basil Leaves
torn
10
g
Coriander Leaves
lightly chopped
OilsFats
1
dash
Olive Oil
for frying
Seafood
1.5
kg
Mussels
washed and debearded
Vegetables
4
piece
Shallots
cut into 1cm dice
10
g
Ginger
fresh root
2
piece
Red Chillies
seeds removed, finely sliced into rings

Method

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