Thai Green Curry Mussels

Succulent mussels cooked in a fragrant Thai green curry sauce with white wine, lime juice, cream, and fresh coriander.

Cook Time

9 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

2
tbsp

Thai Green Curry Paste

ready-made

Dairy

150
ml

Double Cream

Liquids

50
ml

White Wine

1
piece

Lime Juice

juice of one lime

NutsSeeds

1
bunch

Coriander

roughly chopped

1
handful

Coriander

extra leaves to garnish

OilsFats

15
ml

Olive Oil

Seafood

150
g

Green-Lipped Mussels

de-bearded and cleaned

Steps

Heat the olive oil in a frying pan and add the curry paste.
Fry the paste for 2 minutes then stir in 50ml of white wine and the lime juice.
Cook for 2 minutes and add 150ml of double cream, 150g of mussels, and chopped coriander.
Simmer for 5 minutes and discard any mussels that have not opened.
Pour the mixture into a warm bowl and garnish with additional coriander leaves.