toodle.

Parmesan-Crusted Passata Mussels

Mussels simmered in white wine and tomato passata sauce, topped with grated parmesan and baked until golden and bubbling.

ItalianSeafoodBakedMusselsParmesan
Estimated Nutrition
Calories
845.2
kcal / serving
845.2 kcal total
Carbs
35.6g
per serving
35.6 g total
Fat
54.8g
per serving
54.8 g total
Protein
52.4g
per serving
52.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
concentrated paste
Dairy
55
g
Parmesan
grated
GrainsCereals
1
piece
White Bread
crusty, for serving
Liquids
175
ml
White Wine
for the mussels
100
ml
White Wine
for the sauce
NutsSeeds
1
clove
Garlic
finely chopped
6
leaf
Basil
freshly torn
OilsFats
30
ml
Olive Oil
for the mussels
30
ml
Olive Oil
for the sauce
Seafood
250
g
Mussels
live, debearded, cleaned and rinsed
Vegetables
0.5
piece
Onion
finely chopped
0.25
piece
Onion
finely chopped
2
piece
Tomatoes
seeds removed and chopped

Method

1
2
3
4
5
6
7
8
9
10
11