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Moules Marinière with Garlic and Parsley Breadcrumbs and French Fries

A classic French bistro dish featuring steamed mussels in a creamy wine sauce, topped with crunchy garlic breadcrumbs and fries.

SeafoodMain CourseMusselsClassicFrench Fries
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
88.9g
per serving
355.6 g total
Fat
82.1g
per serving
328.4 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
ml
Double Cream
50
g
Butter
GrainsCereals
12
tbsp
Breadcrumbs
Fresh
Liquids
250
ml
White Wine
NutsSeeds
6
sprig
Thyme
Leaves picked
4
clove
Garlic
Finely chopped
6
tbsp
Flat leaf Parsley
Chopped
1
tsp
Sea Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
OilsFats
1
liter
Oil
For deep frying
2
tbsp
Olive Oil
Seafood
2
kg
Mussels
Fresh and live
Vegetables
4
piece
Shallots
Finely chopped
4
piece
Chipping Potatoes
Peeled and cut into fine julienne

Method

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