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Garlic Butter Roasted Mussels

Succulent mussels topped with a zesty garlic coriander butter and crisp breadcrumbs, roasted until golden and served with lime.

GarlicQuickSeafoodAppetiserMussels

Estimated Nutrition

Per Serving Total
Calories 515.2 kcals 515.2 kcals
Carbohydrates 54.5 grams 54.5 grams
Fat 24.8 grams 24.8 grams
Protein 18.4 grams 18.4 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Unsalted Butter
softened
Fruits
0.5
piece
Lime
cut into wedges
GrainsCereals
75
g
Breadcrumbs
fresh
NutsSeeds
1
clove
Garlic
finely chopped
1
tbsp
Coriander
chopped, plus extra to garnish
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
Seafood
6
piece
Green-Lipped Mussels
cleaned, de-bearded, one shell removed

Steps

  • Preheat the oven to 200°C.
  • Mix the garlic, butter, and coriander in a small bowl.
  • Place mussels on a tray, top with butter and breadcrumbs, and season with salt and pepper.
  • Bake in the oven for 5 minutes.
  • Serve on a warm plate with extra coriander and lime wedges.